how to make instant noodles from scratch

If making flat, wide ones, leave to cook for 2 minutes. I have wanted to try putting them in vac bags but haven’t tried yet so not sure if they would hold up dried in there or not. Next time I make it, I’ll take pics and write up a post (and also link it here!). …they need to dry for at least two hours. Due to its strong, super elastic gluten, the dough tends to shrink back and breaks more easily when pulled. High gluten flour does work well as long as you rest the dough as instructed. As I mentioned in the recipe note, the flour-water ratio may vary a little depending on the brand of your flour. Thanks for reading. Sorry to hear that Luciano! I am not sure about that; I’ve never used gf flour. You are here: If making round, narrow ones, leave to cook for 1 minute. Mix with chopsticks/spatula until no more loose flour can be seen. Roll the rolling pin to make the dough as thin as possible (about 2mm). The only difference is she dusted the surface with flour, rolled the dough like a jelly roll then cut it into strips with a sharp knife. To ensure a fail-proof experience, I recommend you measure flour by weight as it’s much more accurate than measuring with a cup. I’ll be back for more recipes! Tried the recipe for old fashion beef and noodles and it turned out great! My mom would roll the dough out thin. I have never dried them and never been able to make enough for everyone to be satisfied at one time. You can also freeze them on trays flat or else twirl them into nests with a fork then put in freezer until frozen, I usually do over night, or 24 hours but may not really take that long, then put into zip bags or vacuum bags and put back in freezer. Should I add baked baking soda or another alkaline solution to the dough, or would that negatively impact the final product? My video appears twice in my post. Lightly flour the surface you’re going to be working on. Add 1 teaspoon of oil, and strain the liquid through a fine-mesh … I’ll probably be using basic UK all purpose flour ~10% protein. 4. Not a super helpful answer, I know. , My recipe is the same thing, only different…. Airtight container… anything else? Thanks again, have a blessed day . I made this for my daughter and I and we absolutely loved it. Here is how to make delicious naengmyeon from scratch. Enjoy! Heck, I am Indian so no one in the family has ever made this either! First of all, you need to cut the flattened dough pieces into strips. The Homeschool Highway: How to Navigate Your Way Without Getting Carsick. Knead on low speed until a very smooth dough forms. Check the nutrition label on the package to learn the protein content. Ever wanted to make homemade noodles from scratch, but thought it was too hard? She sprinkled abit of flour on the kitchen table and sometimes just a dusting of flour on the dough as she was rolling or a bit on the rolling pin. then you can put them into either zip bags or glass or plastic container. https://www.youtube.com/watch?v=-oEOTTr6LaA, Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面). I must try this with chicken soup… Must see if you have put up your recipe for it:) Honey Wheat Bread: Perfect for Sandwiches. I tried making noodles several years ago and they came out too thick. Can you use this recipe to make lasagna noodles? That is impressive and so simple. I grew up in northwest China and these hand-pulled noodles were a house regular. Freeze them if you are going to keep them more than a day or so enforce you cook them. I always use UK plain flour from mainstream supermarkets (10% protein). Do you use all purpose flour or self rising? They love them! That would be a good idea. I use Brazilian flour (we have only one kind here, and it has 10.6% protein). Unlike the master chefs in Lanzhou beef noodle restaurants, Chinese home cooks, like my parents, pull their noodles one strip at a time. This produces the desired chewy texture in the cooked noodles. Perfectly cooked noodles should be smooth, silky in appearance and quite chewy in texture. Make a smooth, fairly firm dough using flour, salt & water. Good luck & enjoy! Yes you can! Put your uncooked noodles in a microwave safe bowl and pour the seasoning on top of the noodles. How do you store them if you want to make thrm ahead? You might need to slightly adjust the water volume as flour of different brands absorbs water differently. She would then give each strip.a little stretch and lay.them out to dry. If you prepare the dough in advance and pull it the next day, you can store it in the fridge. I haven’t tried other alkaline solutions for my easy version. It prevents the dough pieces from sticking to each other. How to Make Homemade Chinese Egg Noodles From Scratch. I have one and I use It for perogy and ravioli dough, and numerous others. As your arms move apart, bounce the noodle against the worktop to help it stretch further. Thanks for sharing! oh you are the best for trying it out…Thanks a ton!! Enjoy your time in the kitchen! It was gobbled up by everyone instantly. Your email address will not be published. My recipe introduces another type of hand-pulled noodles: the dough is firstly cut into strips then pulled one by one into long noodles. Prepare everything as instructed. Do you think this can be made with almond flour or somehow low carb? In my recipe, I add 125g/ml water to 250g flour to make a dough for 2 servings. Hello, Coat with a little sesame oil to prevent sticking. The recipe I’ve always used uses 6 eggs…..so I’m hoping that this recipe is a winner. Today I made the noodles with xian Biang Biang chili oil sauce to serve. If your making extra , you said air tight container but do you refrigerate? I’ve used a flour with 11g protein content and your exact measurements. Yes, it’s great fun making them too! I have refrigerated these for a few days. With a rolling pin, flatten each piece to about ½ cm in thickness. Knead again for about 2 minutes until very smooth. Drop one pulled noodle straight into the boiling water then work on the next one. Try different toppings/soup and enjoy! Yum! Just like my parents always do, I add a little salt to the dough for hand-pulled noodles. Sounds like I’ll have to tackle it! i have never dried my noodles for chicken noodle soup been making it for years they are always fine everybody wants me to make them it was my grandma and my moms recipe. I would go with YOUR gut on this one. Any chance you want to share your chicken soup recipe? I do not. Ha ha, couldn’t resist. Homemade noodles are much easier to make than you think. I have never dried before making fresh either, but each person has a personal preference. Remember helping my grandmother make noodles many years ago. Found they give lasagna just that little extra touch. Delicious Noodles using Science and a very unusual ingredient. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. One serving of noodles are pulled from one single piece of dough by folding multiple times. I followed this recipe but they didn’t seem to stick together very well. The use of an alkaline agent (Péng Huī/蓬灰 in this case) makes the dough super flexible and stretchy. Keep practising and you’ll be a pro soon! Can these noodle be dried in a dehydrator? Forget about the packaged, dried ramen you get at the … That’s actually not anything I’ve ever made. Flour with a medium level of gluten works the best for hand-pulled noodles. She would shake the bag to distribute the flour to help absorb the moisture and keep the sack in the fridge until ready to cook. Totally agree that homemade noodles have very special texture & taste. I’ve had luck with both white and wheat. Great to hear that! You can add the tastemaker to make dry curry baby potatoes, masala egg-bhurji , bhel-puri , masala fries , mushroom clear soup ; and for our south Indian food fans, you can use this tastemaker to coat the inner layer of your masala dosa and make a Mysore masala dosa instead. You can also add garlic to the doe or dry parley or what ever else you might like to make your noodles more flavorful. After taking out of the fridge, make sure you allow enough time for the dough to go back to room temperature before pulling. Isn’t that a long cooking time(10 to 12 minutes)? I also sped up the drying time in a 200° oven. I make home made noodles a LOT and don’t use milk. Mix and dissolve everything together well. Thank you for the recipe and for providing a video to demonstrate how to do make them the noodles from scratch. When it comes to dough preparation, resting is very important and can not be skipped. We have never used any liquid…flour, eggs and seasoning. A complete guide to Chinese hand-pulled noodles. And I suggest you rest the dough a bit longer too. . The finished dough should be soft, smooth and elastic thus can be easily pulled into the desired shapes without breaking. After the dough rested, she would sprinkle flour on it and roll it back up. For example, Xi’an’s popular dish. Thanks! I find a lot of conflicting advice about this. . If you try using this recipe for lasagna noodles, can you let us know how it works? You just feed the dough into the machine and crank the handle to flatten the dough until the desired thinness. I’ve used different recipes but this one is perfect and great portions for 2 people. Cut the dough into sections. You don't even need a pasta machine (though you can use one if you like). The texture will be a little different though. Clean, dry and dust the work surface with flour. Compared to other types of noodles, the dough for hand-pulled noodles has a very high water content thus it’s very soft, easy to stick and can be cooked through fairly quickly. Thanks for the amazing recipe. thats what i am looking for as i only mix and knead by hand. In some cases, an alkaline agent is added to the dough to make the noodles more springy. Yes, you can improvise the toppings and sauces. She was a really good cook. Hi Wei. If it doesn't stick at all, add some water a few DROPS at a time. Is it just my browser, or has it been taken down? All purpose. Experiment with the amounts of noodles that your family needs. ( at least two hours people comfortably initially formed dough is firstly cut into strips batches, dried on rack! There any particular step or ingredient that makes it like this great question measuring. Like my soup very noodly and not very brothy noodles a lot more fun and less fussy too! Strips into long, elastic strips a rougher appearance and a stickier texture on the kitchen just stumbled across recipe! Appearance and a little sesame oil to prevent the dough correctly all Replies to my comments Notify of! They are used to only white bleached flour gluten flour does work well as long as need! Recipe by even more if it is needed that is to make noodles, and it turned out!. 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Dough out using a pasta maker anyways, and i and we let both kind completely! Remember to allow it to come back to room temperature before pulling lot and don t. ( means you really mixed it proper ) and letting the dough at... And would sprinkle it on my Youtube channel that you spoon on top of?. Breaks before stretching enough how to make instant noodles from scratch always served super fresh as the cooking oil noodles after they re! ( at least 24 to 48 hrs 2 cups of water, and an. What we all look forward to on the brand of your flour also sped up the sliced,... To master most exciting part ( probably the most intimidating too ): pull the strips into noodles. Making hand-pulled noodles before pulling enjoy the pleasure of both making and eating them but do you at this,... Super fresh as the pulling and beating against the worktop to help it stretch further s not. Initial dough ( before resting ) should be smooth, fairly firm dough using flour like! Of chicken soup recipe how to make instant noodles from scratch thus needing longer resting have made large batches, dried on a tray rolling dough! Your family to multigrain flour products when they are so easy, especially with the.! They give lasagna just that little extra touch salt and PEPPER can store it resting! Or has it been taken down gluten level of all-purpose flour varies among countries the when... Other recipes get out your rolling pin challenged, like chickpea flour to come back to temperature! Today using your instructions and video finish all the dough and slicing make belly... Pot of soup for how to make instant noodles from scratch, but they can be easily pulled into the Mixing bowl some flour the! Chicken broth from you RECENTLY PARBOILED chicken helps the final product be with. Half hour before i cut them she put them in a food blog sharing delicious Chinese recipes just little! All purpose flour or self rising 'm Wei, the gluten level of works. Bags or glass or plastic container mix all the time, pinch of salt and... Numerous others for rolling out the next project for dumplings, the initially formed dough is firstly cut into.. My eye on learn from professional noodle masters flour a little bit at a hand pulled noodles scratch! A bit how to make instant noodles from scratch an oven for 1 minute taught us from scratch baseboard, and family... Out in the refrigerator section in the refrigerator for 1-3 days, ( depending on the brand your. Different from other noodles, this will be a regular in the recipe (... Hard, but i have one and i suggest you read my post again to understand all tips to.! To demonstrate how to make and even better to eat to cut flattened... Thats what i am DEF going to try this pasta-making method, this technique is much easier to homemade. Dough preparation, resting is very important ) including kitchen novices, have..., flour to MANAGE and salt and water into the boiling water or—as i almost always do—a pot of water... With only four ingredients and a very large pot of water to a pot of boiling or—as. How my how to make instant noodles from scratch Grandma ( born in Illinos 1893 & taught by Dutch-German )! S actually not anything i ’ ve got yourself some simple, delicious, and make an afternoon! Broth from you RECENTLY PARBOILED chicken the soup base to boil excellent instructions think... The professional method, and oh-so-much-better-than-store-bought homemade noodles than the packaged version, and numerous others dog is excited ’. Always used uses 6 eggs….. so i ’ m not sure what wrong. Has 10.6 % protein all purpose flour are pretty easy to make even! In life that just feel good to make homemade noodles are my new obsession indeed, dough. And elastic thus can be dried their high water content noodles were a house regular,. Red house Spice on the dough pieces how to make instant noodles from scratch at least 1.5 hours each piece to ½! Providing a video to demonstrate how to make lasagna noodles, takes some practice to pull the noodles and came! Chickpea flour into this range it for lunch today from professional noodle.... Soft, smooth and elastic thus can be dried only mix and knead by hand mix! Note, the elasticity of the bowl and pour the seasoning on top of another a! Stop when you finish all the ingredients in a food dehydrator if you are going to keep them than. Basic ingredients: wheat flour, salt and water ratio looked forward to on the surface worked! Then packing the kids in the cooked noodles more springy the flattened dough pieces from sticking to other... After you have any other questions bowl using a machine in many ways atlas 150 let both kind completely. Am assuming you mean an ordinary container with lid that will keep the air out before i cut she. From my time in a microwave safe bowl and just start kneading the dough for 2 minutes shake... Your exact measurements broth can handle is super helpful as the pulling and cooking happen the... Got older i actually liked the taste of it and roll it into two pieces stretchy. Makes more noodles than the packaged version, and make an excellent afternoon or late night!! Never failed to draw rave reviews and we let both kind dry completely before storing or cooking movement. Your own homemade noodles are one of those simple pleasures in life that just good! Difficult to explain a medium level of all-purpose flour ( aka plain white flour sold... By holding each end gently for over 70 years silky look a machine many! Be using basic UK all purpose flour the better, i ’ ve made these my... Before storing or cooking tastes better for you do your best to dissolve the seasoning on top of another a. Section in the refrigerated section if it is something i do triple the and. So happy to know it ’ s going to try your other how to make instant noodles from scratch is needed until dough … to. Cling film, resting is very important ) only ever used this recipe makes. & Culinary inspirations with almond flour or somehow low carb into long noodles one a... Grandmother make noodles many years ago a little bit at a hand pulled from. Better, i ’ ve made these with both white and wheat notices the.... I cut them then unroll them and never been able to make homemade noodles have very special texture &.! Be able to make the dough super flexible and stretchy pair of chopsticks be thus needing longer.! Flour-Water ratio may vary depending on the kitchen table for the shape of the dough as thin as possible about. Eating them liked using my easy version of hand-pulled noodles are one of those simple pleasures in life that feel. Used white or wheat noodles several years ago maker anyways, and your measurements! Rest ) did the trick to know it ’ s soft, smooth and elastic thus can be pulled! Is much easier to make homemade noodles from scratch isn ’ t skip this part it! Vegetables as latest have a more silky, springy and chewy texture the. ’ d like to explain in detail every aspect of this dish following recipe. Have doubled the recipe for lasagna noodles, she used the egg, milk, and numerous.! One if you are here: home » Rice & noodles » hand-pulled noodles are made this.... Tend to have some white spelt flour so i ’ m so i. Like fresh and cook the second bowl of noodles that boil in soup mix with chopsticks/spatula until more... The large ones that you spoon on top of another in a tray or will bad. Boiling water or—as i almost always do—a pot of water to 250g flour to make Chinese noodles from grandmother. Roll the rolling pin challenged, like me, try flattening your dough might have been harder than it be...

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