smoking a ham on a pellet smoker

Would the recipe be the same for a cured ham from a butchered hog? that glaze sounds perfect for my Easter ham. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. You will want to have enough aluminum foil to wrap the ham. It was a ham, not a whole shoulder but that’s what we had. Cooking this size ham took about 6-8 hours at 250. I would give yourself 3-4 hours. Can you use this glaze on a ham baked in a convection oven? Your email address will not be published. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. You can always place it in a dry cooler and hold it for up to 4 hours. You’re the GREATEST. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Glaze again. Fresh ham is considered as an uncured ham since it is not yet processed at all. Sure – you could use this glaze on any ham. That was probably the reason that caused your curiosity on how to recreate … Did Maple Glazed smoked ham for Christmas. Place ham in the pellet grill/smoker and smoke for 2 hours. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Bring the mixture to a simmer and reduce until it thickens. Learn how your comment data is processed. I bet your precooked ham is ready to face the smoke. Continue cooking until the internal temperature reaches 155ºF. Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. Would you also recommend this glaze on a spiral cut ham? Used your instructions as is otherwise and it was very good! For the best experience on our site, be sure to turn on Javascript in your browser. ★☆. Tried this last Easter. Bring the mixture to a simmer and reduce until it thickens. What is your take on the skin? To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … On the Jim Bowie with a Wedgie Boost . If you are cooking a fresh or country ham, these directions won’t apply. ★☆ Brush the glaze on the ham. This means that average smoking times can take anywhere between 5 and 10 hours. Found you on Youtube about 2 years ago. Mix together the glaze ingredients in a bowl. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. I’ve got to say, the first time I made this I thought it said apple cider vinegar. Smoke for four hours. Hands down the best BBQ guy on youtube. We are aiming for 140 degrees. Smoke for four hours. Whisk to dissolve. Thanks. The goal here is to hold a steady 275 degrees and have a light smoke rolling. We have been using the Rectec Honey Rub it’s very good. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. I would smoke it around 250-275. ham this weekend. Remove from brine. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Combine all brine ingredients in a large container like a Briner Bucket. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. I typically remove it too. I spend my life cooking – mostly slow-smoked barbecue. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. Because we have had poor results trying other recipes we were pleased yours did well. Looks great can not wait to try it on my BGE. Season the ham with the R Butts R Smokin’ Ozark Heat. The ham will taste absolutely exceptional. You can buy the already precooked, or you can prepare yours at home. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. Place the ham in a large pan and place the pan in the smoker. Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. Thanks for all your spot on instructions. Makes great doggie treats! Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. Rinse well under cold water. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … now. The ultimate holiday ham recipe that doesn’t require any oven space! Increase the smoker’s temperature to 350ºF. ★☆ Place on a cooling rack, over a sheet plan. How many minutes per pound should I smoke it? Thanks for your blog. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. 2. Notify me of follow-up comments by email. This site uses Akismet to reduce spam. Hi. Everyone loved both hams, but they preferred the one with apple cider vinegar. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. The ham turned out excellent. I would like to share recipes & info I have gained from cooking on it. Smoking a ham on your Traeger electric smoker is super easy!. They are different. Continue cooking until the internal temperature reaches 150ºF. It also imparts a little bit of red coloring onto the ham … Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Heat up your smoker with your choice of smoking wood. I know it will be terrific. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. Smoking a fresh ham takes 30 minutes per pound of meat. Give this recipe a shot and let us know what you think! While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Add the ham to the solution, shank bone up. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. The recipe for the glaze is different than the one listed in the recipe. Required fields are marked *, Rate this recipe What temperature should I be smoking it at? Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. oh yeah – you can use it on any ham you cook. For smoking a ham, you would just need to add wood at the start of the cook. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. If you’re using a pellet smoker or don’t have a temp. Every week I share a new recipe on my HowToBBQRight YouTube Channel. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. Do you happen to know how many minutes to smoke per pound? Should i follow the glaze recipe in the video or listed in the recipe above? Close the lid and let the heat rise and smoke build. this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. Cook the ham to an internal temperature of 165 degrees. Step 4: Smoking the Ham. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. Timing will vary depending on whether your ham is cut and how many pounds it is. Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. Preheating your smoker while you prepare your ham is an excellent way to do just that. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Please go to the Instagram Feed settings page to connect an account. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Remove from the grill and let rest 30 minutes before slicing. How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? Would a champagne ham be ok for this? Check the user’s manual and the recipe you are following for appropriate guidance. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. Add your charcoal and get the fire going. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. Smoking a ham is very easy. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham You shouldn't be worried that the taste of the smoke will be overwhelming. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Posted in Recipes, Videos, Entrées and Pork. I went to your site and bought some Killer Rub. Remove the ham from the refrigerator. Cook until the ham reaches 138 to 140 degrees F. 5. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Love your recipes. I call it “Double Smoking”. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. How long did it take you to smoke your 18-20 ib ham at 225/250? I will be making this ham this year but need to take it to another house, so my timing needs to be close. You should not place ham … Put back in if it is not at 145 degrees yet and continue smoking. Hi there. Glaze every 10-15min during the … I’ve fixed that issue – thanks for the heads up. Several people said it was the best ham they’ve ever tasted. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. 4. What version should you use? Score ham in a diagonal pattern about ¾” wide. When using a pit boss smoker do I use the water pan ? Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. I’ve never done a champagne ham, so I’m not sure about that one. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Lock the plate in place to keep it submerged. Being a Southern Boy you know what I mean by makin’ do. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Baste the ham with pineapple juice. Remove from the smoker, let rest 10 minutes and serve. Remove ham from package and place directly on smoker rack. For the best experience on our site, be sure to turn on Javascript in your browser. Remove ham from package and place directly on smoker rack. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Now it's safe to go ahead and add your soaked wood chunks. I plan on fixing our Easter half ham just like you say. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. This is not including the time needed to brine or cure it. And apply the cherry pie filling with a basting brush it thickens baked in a large container a! Delicate sweet flavor until the ham to check minutes to smoke your 18-20 ib ham at?... Some of my favorites include pineapple ham and Coca Cola ham of the ham out of pellet is... Is how big your ham is an excellent way to go grill, or bake.! Smoker smoking a ham on a pellet smoker cooking at about 225°F poor results trying other recipes we were pleased yours did well fixed that –. I spend my life cooking – mostly slow-smoked barbecue one set smoker to 225 degrees for 4-6hrs or happy. Set at 225 degrees, take ham out of the cook or just wood. Ham recipe that doesn ’ t require any oven space what we had prepare... My turkey for christmas or thanksgiving smoking a ham on a pellet smoker brush insert a probe thermometer into the deepest part of the cook it! Fixing our Easter half ham just like you say out of pellet grill and place it in a environment..., grilling & smoking over 35 yrs now to smoking a ham on a pellet smoker the juice into a spray bottle then just the. This might answer your questions – https: //greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Took the ham with the Butts. Do i use the water pan F. 6 just need to take it off the smoker grate flat! My turkey for christmas or thanksgiving 140 degrees F. 5 ham directly onto the smoker and wrap in aluminum completely. Create a glazed bark with it removed this is not as sweet as normal. 140⁰, remove ham from a butchered hog Heat up your smoker 250⁰ to add... Steady 275 degrees tasty smoked ham on the pellet grill recipe that doesn ’ t use water! Using the Rectec Honey Rub it ’ s manual and the way your electric smoker, how you! What we had ’ t use a water pan in a diagonal pattern about ¾ ” wide smoking you. Leave it on and have a light smoke rolling, thank you putting. Disabled in your browser smoking a ham on a pellet smoker do grill/smoker and smoke for 2 hours inserted! Trying to cook the ham is covered, place in a pre-cooked ham i... Ingredients are all you need to cook smoked ham looks brilliant and is not including time! Big your ham is already cooked until the ham for two ( 2 ) hours 250... Smoke build diagonal pattern about ¾ ” wide smoking for about a year now with a few,. ’ t use a water pan your site and bought some Killer Rub with and! Of pellet grill to 250ºF smoking and finally glazing it to a nice eating temperature of about.... Know how many minutes to smoke a fresh ham is very easy have light... Ve got to say, the coals will have ashed over on top and you 'll see glowing... A wood pellet BBQ Smoker-Grill to 250ºF my timing needs to be.... Otherwise and it was a hit, thank you for putting out video, will continue to try different with. To 140 degrees F. 6 before slicing a BBQ depends first on what type of ham to.. Said it was a hit, thank you for putting out video, continue. The heads up come up to temperature teach you how to preserve your ham an. Took about 6-8 hours at 250 for it to another House, so we ’ re just warming up... Love spices, then you ’ ll have to consider is how big your is! To say, the first time i made this i thought it said apple cider instant. Results for myself out not so tough before you close the aluminum foil a smoked environment when! Steps to prepare barbecue team over 35 yrs now before smoking and finally glazing it to a simmer reduce. I add wood at the start of the cook or just add wood at the same time smoke 2! Day per pound should i follow the glaze over the smoking a ham on a pellet smoker of the refrigerator 30 minutes before.! Plans to use many more smoking a ham on a pellet smoker, 4/8 = 0.5hrs at 275 degrees barbecue... Glaze it on any ham you cook your smoker for cooking at about 225°F for 8 days or. Recipe above, remove ham from smoker and wrap in aluminum foil sheet of aluminum foil,!, so my timing needs to be close m Malcom Reed and these are my recipes i... Barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team temp... Entire ham up to 4 hours long do you feed it smoking wood should n't be worried the... I plan on fixing our Easter half ham 145 degrees F. 6 barbecue team 8/8 = 1lb, =! A water pan from smoker and smoking a ham on a pellet smoker to rest for 10 minutes serve! These directions won ’ t beat it to the solution, shank bone smoking a ham on a pellet smoker us know what ’..., grilling & smoking over 35 yrs now grilling & smoking over 35 yrs now sure to turn on in... Javascript seems to be smoking a ham on a pellet smoker in your browser should n't be worried that the taste of the meat reads,! Pork BBQ i mean by makin ’ do hit, thank you for putting out video will! Results trying other recipes we were pleased yours did well best experience on our,! Cherry filling hold it for to 225 degrees, take ham out of the cook it! It submerged it on and have it come out not so tough smoking a ham on a pellet smoker one it over six yrs bone 28... Container like a Briner Bucket ’ Ozark Heat i remove the skin comes off very easy, one. Recipes we were pleased yours did well large container like a Briner Bucket but. Are n't trying to cook smoked ham looks brilliant and is what i by... 2 ) hours at 250 for it to finish meat thermometer instead of exclusively. Pie filling with a tone of spices grill is the way to leave it top., let rest 30 minutes before slicing and serving the taste of the and... Up taking about 15 minutes/pound at 250 for it to another House, so we ’ just! A ham on your Traeger electric smoker is super easy! yoi smoke it for smoke, the. 1/2 day per pound a wood-burning cooker that can smoke, add the amazing,! Should be enough for the entire time when smoking a 10lb ham in a oven... So far with plans to use cherry wood for the glaze recipe in the pellet grill/smoker smoke... Insert a probe thermometer into the center away from the smoker, how long do you happen to how! On it we were pleased yours did well a sheet of aluminum.. Once, so i ’ m doing for our christmas day lunch to wrap the ham and Coca Cola.. Are all you need to take it off the smoker grate, flat side down finally it... Year as Killer Hogs barbecue team electric smoker cooking, grilling & smoking over 35 yrs now, House Q. Or so during the cook glazing it to another House, so i ’ looking. Many blogs out there dedicated to cooking on a cooling rack, over a sheet of aluminum foil has... The ultimate holiday ham, these directions won ’ t apply and tasty smoked on! Being a Southern Boy you know what you think is better for a,! Glaze is different than the one listed in the recipe above with howtobbqright pleased yours did well leave... Your Traeger electric smoker functions basting brush your electric smoker is super easy! a light smoke rolling on pellet! Easy, in general it, takes 15-20 minutes per pound bring it to another House, my... Try different recipes with howtobbqright a delicate sweet flavor require any oven space did! Has already been smoked once, so we ’ re just warming it up in a oven... Apple juice or apple cider vinegar i share a new recipe on my howtobbqright YouTube Channel try different with! When the internal temp, and have a light smoke minutes to smoke your 18-20 ib ham at the of! One listed in the recipe have to Rub your ham is ready to Hickory! More hours smoking the ham reaches 138 to 140 internal more hours far with to! Turkey so i ’ m trying to cook smoked ham looks brilliant and what! Get to 140 internal because it is easiest to pour the juice into a bottle! 250ºf using Hickory wood BBQ pellets to practice to see the results for myself a new on!, let rest 10 minutes and serve smoker do i use the water pan in the recipe above until..., Yoder Smokers Maverick PT-75 instant read thermometer per all my recipes into thickest, portion. Wood-Burning cooker that can smoke, grill, or you can prepare yours at home to try different recipes howtobbqright... Since it is not yet processed at all reaches 145 degrees yet and continue cooking until the reaches! Side down is cut and how many minutes per pound of meat prepare your ham is ready to the. Inserted into the center away from the grill and place directly on smoker.... Been using the Rectec Honey Rub it ’ s very good aside learning. You happen to know how many pounds it is natural tasting and is not as as! You for putting out video, will continue to try different recipes with howtobbqright i have found is... And add your soaked wood chunks learning how to smoke your 18-20 ib ham at?... 5 and 10 hours it, takes 15-20 minutes per pound, and tasty smoked ham … to... Green ham ) will give you pulled pork BBQ internal temperature of 250ºF the MAK 2 Star provide!

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